State fair season is an opportunity to celebrate many different types of agricultural products and contests. In some states, that includes a Grand Champion country ham. Country ham is a dry-cured hind leg of a pig, a way to preserve food before refrigeration. Ruby Schmidt, a past country ham exhibitor at the Missouri State Fair…… Continue Reading
Indiana Farm Bureau’s second vice president says Taste from Indiana Farms is a way to connect directly with consumers. Janis Highley says fairgoers are tasting some of the state’s top production crops. “It might be a product that’s in everyday foods that they eat,” she says. “I love seeing consumers eyes light up when they realize that…… Continue Reading