Pork consumption in the U.S. has remained fairly consistent in recent years. Patrick Flemming, vice president of demand development for the National Pork Board, says the goal is to grow demand. To do that better, the group is looking at consumers differently. He tells Brownfield the Checkoff has divided consumers into seven groups. AUDIO: Healthy…… Continue Reading
A longtime University of Illinois Extension agronomist says the 2024 crop might be one of the best he’s ever seen. Emerson Nafziger, professor emeritus at the U of I, tells Brownfield… “Well, it’s never looked better.” He says, “I’ve been in Illinois watching the crop for 45 years, and I don’t think I’ve ever seen…… Continue Reading