Montgomery County R-2 School Opens New Community Kitchen, Offering Student Certification While Attending

Superintendent Dr. Tracy Bottoms visits with Kellie Smothers on Community Conversations, sharing details about the schools’ recently awarded grant through Pro-Start. Dr. Bottoms emphasized the Ag Science and Consumer Science Program’s hands-on approach and its role in preparing students for the workforce. The school recently added a commercial kitchen for students to make meals for the community, as part of its vocational learning. Dr. Bottoms explains: